Smothered Green Beans
submitted by Pam of Baton Rouge, Louisiana
4 cans cut green beans
1 jar Hormel bacon real bacon bits
dehydrated onion or Lipton onion soup mix
2 T margarine or butter flavor Crisco
Add margarine in bottom of pan with bacon bits and dehydrated onion. Saute for a few minutes and add 2 cans of green beans with no juice and 2 cans with the juice of the beans.
Cook until wilted and smothered. Add salt and pepper to taste.
Copyright © Sally Strackbein