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Corny Corn Bread
Sally Strackbein
1 cup corn meal
1 cup flour
3 tsp. baking powder
1/2 tsp. salt
1/4 cup dry milk
1/4 cup sugar
2 tsp. Just Whites
1 can creamed corn
1/2 cup water
2 T oil
Mix dry ingredients in a bowl. Add corn, water and oil. Stir until well mixed. Grease 12 inch cast iron skillet. Heat skillet until grease is hot. Add mixture, cover and simmer for about
30 minutes.
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